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Beer: History and Science" is an exciting journey into the brewing world that offers a unique blend of history and science. Authors Ian Tattersol and Rob Desol present readers with an extensive study of beer - from its historical roots to modern trends in production and consumption.

The book covers a wide range of topics, including the history of beer, its influence on various cultures, various styles of beer and the process of its production. It also examines the scientific aspects of brewing, including the chemistry and biology of fermentation processes, as well as the influence of ingredients on the taste and quality of the drink.

The illustrated material in the book helps visualize the processes of beer production, as well as show the different styles and variations of this drink. In addition, the authors share interesting facts and anecdotes, making reading a book an exciting and informative experience.

"Beer: History and Science" is not only a book for beer enthusiasts, but also a valuable source of information for anyone interested in the history, culture and production of this popular drink. It will be a great gift for both beer lovers and those who are looking to expand their knowledge of the brewing world.

Product characteristics

ISBN - 9786177866250
Weight - 570 g
Binding type - Hard
Year of publication - 2020
Number of pages - 256
Type of printing paper - Offset
Language of publication - Ukrainian

Price for 1 piece 7.16 USD

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