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In the audiobook "30 Ways to Make Coffee," authors Alexander Buzmakov and Irina Vasilchikova present a wide range of recipes and techniques for making coffee, from classic to exotic. The book covers a variety of methods, including espresso, French press, Turku and many others, providing detailed instructions and advice on choosing ingredients and equipment.

Each recipe is accompanied by a description of the process, cooking features and serving recommendations. The book also includes tips on choosing coffee beans, roasting them and threshing them, which allows the reader to better understand how the quality and processing of coffee affects the final result.

• Authors: Alexander Buzmakov, Irina Vasilchikova

• Genre: Culinary Guide

• Theme: Recipes and methods of making coffee

• Features: Variety of recipes, practical tips, information on coffee beans and equipment

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