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Immerse yourself in the fascinating world of wine with the book 'Wine: The Andrew Jefford Course' This comprehensive guide is a unique overview of the winemaking world, compiled by renowned sommelier and wine expert Andrew Jefford.

The book covers a wide range of topics, ranging from the history of winemaking and various wine production techniques, to the basic principles of tasting and quality assessment. Andrew Jefford shares his knowledge and experience, helping readers understand the world of wine and learn how to properly evaluate and choose wine.

In addition, the book includes practical advice on the rules of serving and serving wine, as well as recommendations for combining wines with various dishes. This is an indispensable source of information for everyone who is interested in the art of enjoying wine and wants to expand their knowledge on this topic.

Wine: The Andrew Jefford Course is not just a book, it is a true guide to the world of wine and opens up many opportunities for you to explore and immerse yourself in this exciting art. Let yourself discover new aspects of winemaking and enjoy its richness and variety with this wonderful book.

Product characteristics

ISBN - 978-966-942-683-3
Weight - 860 g
Binding type - Hard
Year of publication - 2018
Number of pages - 176
Status - New
Type of printing paper - Coated
Language of publication - Russian

Price for 1 piece 9.80 USD

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