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Cooking Bird: Recipes from Irina Romanenko in Bon Appetit magazine" is not just a recipe book, but a real guide to cooking poultry for every taste and occasion. Irina Romanenko, an experienced culinary expert and authoritative expert of Bon Appetit magazine, presents you with the best recipes and secrets of cooking poultry dishes.

From classic recipes for fried chicken and duck to exotic dishes with quail and pheasant, each recipe in this book promises to delight you with a unique taste and aroma. With detailed instructions and step-by-step photos, you can easily and successfully prepare the most exquisite poultry dishes right in your kitchen.

The book also offers a variety of poultry cooking options - from traditional recipes to modern and original combinations of ingredients. You will be able to surprise your loved ones and guests with delicious and original dishes prepared with this book.

Discover new culinary possibilities with "Cooking the Bird: Recipes from Irina Romanenko in Bon Appetit magazine" and delight yourself and your loved ones with delicious and original poultry dishes. This book will be your loyal kitchen helper and inspiration for creativity on the culinary front.

Product characteristics

ISBN - 978-617-690-499-1
Weight - 115 g
Binding type - Hard
Year of publication - 2018
Number of pages - 48
Status - New
Type of printing paper - Coated
Language of publication - Russian
Subjects - Culinary/ Kulіnarnі
Paper Surface Type - Coated

Price for 1 piece 0.88 USD

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