Cooking recipes and techniques for cooking popular dishes

In these books you will find a wide range of recipes from classic dishes to more exotic and authorial compositions. They cover cuisines from different countries and cultures, allowing you to immerse yourself in the diversity of global gastronomy.

In addition to recipes, the books provide detailed cooking instructions and tips for using various cooking techniques. You will learn how to properly marinate, fry, bake, cook and stew products, as well as how to select the right ingredients and combine them with each other.

These books will not only help you diversify your culinary repertoire, but also teach you the intricacies and secrets of professional cuisine. They will become an indispensable assistant on your way to culinary skills and will help you please yourself and your loved ones with delicious and sophisticated dishes.

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