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In the Encyclopedia of 1000 Food Names you will find not only descriptions of dishes, but also interesting facts about their origin, cooking traditions and impact on culture and society. This book will be an excellent source of information for all food lovers, professional chefs, students of culinary schools and just those who are interested in food culture.

Immerse yourself in the fascinating world of culinary terms and food names with the "Encyclopedia of 1000 Food Names" and discover many new tastes and cultural traditions. This book will be an indispensable resource for everyone who is passionate about cooking and strives to learn more about the diversity of the world's cuisines.

Product characteristics

Number of pages - 40
Language of publication - Ukrainian
Age group - .3-5
Genre - Encyclopedias
Cover - Hardcover

Price for 1 piece 7.28 USD

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